Turn your Weber Q into a pizza oven with the Weber® Q™ Pizza Stone & Tray and enjoy fantastic gourmet pizzas in your own backyard.

Manufactured in heavy duty vinyl, the Weber® Q™ Portable Cart Premium Cover is a full length BBQ cover that will protect your Weber from the elements.

The Weber Q Premium (Q2200N) gas barbecue is big enough for every day, but still compact enough to take down to the park for a BBQ with friends. It features a high-domed lid with thermometer, and is available in a range of colours, Midnight Black, Flame Red, Smoke Grey, Sky Blue and Charcoal Grey. With a Weber Q Premium gas BBQ and the right accessories, you can create truly epic meals outdoors.

When used together, the Weber Q Trivet and convection tray transform your Weber Q from cooking in barbecue mode to oven mode in seconds. The trays are engineered with vents designed to circulate the heat above, below and all around the food for perfectly even cooking.

The Weber® Q™ Stainless Steel Grill Pan is ideal for flame grilling small or delicate food like fries, fish or vegetables.

The Weber Q+ Premium (Q2800N+) 2 burner gas barbecue is big enough for every day, but still compact enough to take down to the park for a BBQ with friends. The + burner expands your cooking possibilities, so you can cook low and slow, or sear on very high heat. It also features a high-domed lid with thermometer, and is available in a range of colours, Midnight Black, Flame Red, Sky Blue, Smoke Grey and Charcoal Grey. With a Weber Q+ Premium gas BBQ and the right accessories, you can create truly epic meals outdoors.

The easy way to get charcoal fired up and ready to use quickly. The charcoal chimney starter is specially designed to draw heat up through your fuel, meaning charcoal is ready to cook on in 20-25 minutes!

The heavy gauge, nickel plated steel rib rack allows you to stand ribs, chops and chicken pieces in an upright position. Creates up to 50% more usable cooking area. Turn it upside down to create a roast holder that makes it easy to lift roasts on and off the barbecue.

The most effective way to maximise grill space while cooking barbecue ribs is with a rib rack. The rib rack is designed to stand ribs up on the barbecue while cooking, so your customers can fit more racks of ribs onto their barbecue. As the rack separates each rack of ribs and prevents them from resting against each other, it ensures the heat evenly circulates around each rack.

The small Weber Rib Rack is compact enough to fit inside a Weber Q2000, 37cm Smokey Mountain Cooker and all larger barbecues, meaning you can maximise capacity, no matter the size of the barbecue.

Smoke, sear, roast, and everything in between on the Weber® Searwood® 600 Pellet Barbecue – the latest evolution in Weber’s wood pellet barbecue range. With a temperature range of 80° to 315°C, the Searwood® pellet barbecue is ready to unlock a whole new depth of barbecue flavour. It’s ready to smoke, roast, and sear in 15 minutes or less†, cooks evenly using DirectFlame™ technology—no more large sheet diffuser blocking the flame—and features a full-grill sear zone that lets you get more food on the go. Think perfectly smoked brisket, ribs, and pork shoulders; unbelievable reverse-seared rib eye steaks; wood oven-style pizzas; smoky, crisp chickens; and more.

Cook confidently with intuitive digital controls on the barbecue, along with Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the barbecue remotely. View live graphs, receive readiness alerts, access recipes, and more via the Weber Connect® app on your smartphone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system, located at the front of the barbecue.

†Based on lab conditions of 25°C ambient temperature with premium hardwood pellet fuel.

• Full temperature range of 80° to 315°C lets you smoke, sear, bake, and roast on the same barbecue—all with incredible wood smoke flavour.
• DirectFlame™ cooking delivers flavourful searing, browning, and crisping. With no large sheet diffuser blocking the flame, you get food that looks as good as it tastes—with deep sear marks, golden caramelisation, and crispy bark.
• The full-grill sear zone heats evenly and maximises every inch of grilling space, so you can cook more at once.
• Rapid React™ PID controller reaches smoke, roast, and sear temperatures in 15 minutes or less†, so you can sear sooner. It also recovers the temperature quickly after the lid is opened, maintains consistent temperatures in cold weather for year-round barbecueing, and cools the barbecue down quickly when you’re done.
• SmokeBoost™ setting holds temperature at 80°C, optimising smoke absorption and intensifying flavour.
• Large cooking capacity lets you cook on two levels, so you can cook more at once. The deep 24cm top rack easily fits a brisket, or can be removed to create 29cm of vertical space for larger cuts like roasts and whole poultry.
• Side hopper provides easy access for loading pellets and fits a standard 9 kg bag. A built-in release handle lets you empty it easily to switch pellet flavours.
• Smooth, continuous pellet flow ensures worry-free remote cooking for up to 20 hours.
• Pull and clean grease and ash management system, located at the front of the barbecue, lets you clean up quickly and easily with less mess and no vacuum. Simply pull out the grease tray, scrape grease and ash into the drip pan, and toss the pan away. Large capacity drip pans can handle the grease and ash produced by low and slow cooks.
• 2 Integrated food probe ports with 2 food probes (included) lets you monitor food doneness via the barbecue display or the Weber Connect® app on your smartphone.
• Weber Connect® digital LCD controller is simple and intuitive to navigate. Its backlit knob and large, illuminated display let you view barbecue temperature, cook status, probe temperatures, timers, connectivity status, error codes, and more.
• Weber Connect® app lets you monitor and control the barbecue remotely with Wi-Fi® or Bluetooth® connectivity and your smartphone. View live graphs of your cook, track timing with food readiness countdowns and flip-and-serve alerts, expand your skills with guided, step-by-step assistance and a wide selection of recipes, receive fuel level alerts, and more.
• Weber Crafted® Frame Kit and Sear Grate included. Allows you to add further Weber Crafted grillware—like a porcelain enamelled cast-iron griddle, a pizza stone or Dutch oven (each sold separately)— and unlock new cooking techniques right on your pellet barbecue. • Porcelain-enamelled lid is highly durable, won’t rust or peel, and is easy to clean.
• Ergonomic design, featuring large, durable wheels and built-in handle, makes it easy to move the barbecue across uneven ground or patio pavement.
• Easy-access maintenance panel makes it simple to troubleshoot, if necessary.
• Weber Works™ side table compatible (sold separately) attaches to the smoker, adding valuable workspace that fits drop in and snap on accessories (sold separately), such as the Caddy with Tray Lid, Condiment Holder, Prep and Serve Kit, and Cutting Board — so you can prep, cook, and serve with ease.
• Folding front table (sold separately) adds extra workspace for prepping, wrapping, and finished food. It folds down when not in use to save valuable space.
• Heavy-duty rotisserie (sold separately) evenly crisps and browns food while locking in juices. Its generous size lets you cook multiple chickens at once, as well as large roasts.
• 5-year limited warranty

Smoke, sear, roast, and everything in between on the Weber® Searwood® XL 600 Pellet Barbecue – the latest evolution in Weber’s wood pellet barbecue range. With a temperature range of 80° to 315°C, the Searwood® pellet barbecue is ready to unlock a whole new depth of barbecue flavour. It’s ready to smoke, roast, and sear in 15 minutes or less†, cooks evenly using DirectFlame™ technology—no more large sheet diffuser blocking the flame—and features a full-grill sear zone that lets you get more food on the go. Think perfectly smoked brisket, ribs, and pork shoulders; unbelievable reverse-seared rib eye steaks; wood oven-style pizzas; smoky, crisp chickens; and more.

Cook confidently with intuitive digital controls on the barbecue, along with Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the barbecue remotely. View live graphs, receive readiness alerts, access recipes, and more via the Weber Connect® app on your smartphone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system, located at the front of the barbecue.

†Based on lab conditions of 25°C ambient temperature with premium hardwood pellet fuel.

• Full temperature range of 80° to 315°C lets you smoke, sear, bake, and roast on the same barbecue—all with incredible wood smoke flavour.
• DirectFlame™ cooking delivers flavourful searing, browning, and crisping. With no large sheet diffuser blocking the flame, you get food that looks as good as it tastes—with deep sear marks, golden caramelisation, and crispy bark.
• The full-grill sear zone heats evenly and maximises every inch of grilling space, so you can cook more at once.
• Rapid React™ PID controller reaches smoke, roast, and sear temperatures in 15 minutes or less†, so you can sear sooner. It also recovers the temperature quickly after the lid is opened, maintains consistent temperatures in cold weather for year-round barbecueing, and cools the barbecue down quickly when you’re done.
• SmokeBoost™ setting holds temperature at 80°C, optimising smoke absorption and intensifying flavour.
• Extra-large cooking capacity lets you cook on two levels, so you can cook more at once. The deep 24cm top rack easily fits a brisket, or can be removed to create 29cm of vertical space for larger cuts like roasts and whole poultry.
• Side hopper provides easy access for loading pellets and fits a standard 9 kg bag. A built-in release handle lets you empty it easily to switch pellet flavours.
• Smooth, continuous pellet flow ensures worry-free remote cooking for up to 20 hours.
• Pull and clean grease and ash management system, located at the front of the barbecue, lets you clean up quickly and easily with less mess and no vacuum. Simply pull out the grease tray, scrape grease and ash into the drip pan, and toss the pan away. Large capacity drip pans can handle the grease and ash produced by low and slow cooks.
• 2 Integrated food probe ports with 2 food probes (included) lets you monitor food doneness via the barbecue display or the Weber Connect® app on your smartphone.
• Weber Connect® digital LCD controller is simple and intuitive to navigate. Its backlit knob and large, illuminated display let you view barbecue temperature, cook status, probe temperatures, timers, connectivity status, error codes, and more.
• Weber Connect® app lets you monitor and control the barbecue remotely with Wi-Fi® or Bluetooth® connectivity and your smartphone. View live graphs of your cook, track timing with food readiness countdowns and flip-and-serve alerts, expand your skills with guided, step-by-step assistance and a wide selection of recipes, receive fuel level alerts, and more.
• Weber Crafted® Frame Kit and Sear Grate included. Allows you to add further Weber Crafted grillware—like a porcelain enamelled cast-iron griddle, a pizza stone or Dutch oven (each sold separately)— and unlock new cooking techniques right on your pellet barbecue.
• Porcelain-enamelled lid is highly durable, won’t rust or peel, and is easy to clean.
• Ergonomic design, featuring large, durable wheels and built-in handle, makes it easy to move the barbecue across uneven ground or patio pavement.
• Easy-access maintenance panel makes it simple to troubleshoot, if necessary.
• Weber Works™ side table compatible (sold separately) attaches to the smoker, adding valuable workspace that fits drop in and snap on accessories (sold separately), such as the Caddy with Tray Lid, Condiment Holder, Prep and Serve Kit, and Cutting Board — so you can prep, cook, and serve with ease.
• Folding front table (sold separately) adds extra workspace for prepping, wrapping, and finished food. It folds down when not in use to save valuable space.
• Heavy-duty rotisserie (sold separately) evenly crisps and browns food while locking in juices. Its generous size lets you cook multiple chickens at once, as well as large roasts.
• 5-year limited warranty