Weber® Spirit Barbecue Rotisserie

If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.

Together with the Weber Q Trivet, the Convection Trays transform your Weber Family Q3000 series from cooking in ‘barbecue mode’ to ‘oven mode’ in seconds. The tray is engineered with vents designed to circulate the heat above, below and all around the food. Sit your trivet inside the convection tray, pop the food in and close the lid. Your Weber Q has now become a convection oven that cooks perfectly.

Experiment with appetizers, or sides of grilled shrimp, pineapple, and vegetables while the main course grills below. The skewers fit into the Tiered Grilling System, elevating them directly above the cooking grates so that your entire meal is ready to be plated when you’re ready to eat.