Weber Genesis II E-455.
A large premium four burner barbecue with Weber’s all new GS4 cooking system, iGrill 3 ready, Infinity ignition, High + burners and side burner.
The cooking system is the heart of any barbecue. In the 1980s, Weber revolutionised gas barbecue cooking forever with the introduction of the Flavorizer cooking system in the first ever Weber Genesis gas barbecue. Now, over 30 years later, Weber has done it again. At Weber, countless hours of research and development have been invested into once again reinventing and re-engineering gas barbecue cooking.
The new Weber GS4 cooking system, found in all Genesis II gas barbecues, is the biggest step forward in gas barbecue cooking since the original Genesis was introduced in the 1980s.
Anyone who has used an ordinary gas barbecue knows that there are some common frustrations – uneven heat across the cooking system, flare ups and fat fires, and inconsistent ignition. The four components of the GS4 cooking system resolve all of these common flaws to deliver sensational barbecue food with incredible flavour.
Backed by our 10 year, 100% Weber Guarantee
Weber Q2200 Black $619.00
Weber Q2200 Titanium $619.00
TV has been making this barbecue famous all over New Zealand. It’s unique. It’s really a hybrid because it’s big enough for your everyday barbecue, yet you can still take it with you when you go away. People love them and keep telling their friends how good they are. Perhaps that’s why it’s our biggest seller in the Q range.
The Smokey Joe is a miniature version of the famous Weber kettle. The ideal first barbecue for teenagers or young adults … people on the move, people having fun. Incredibly, this cute little barbecue has nearly 1,000 cm2 of cooking area … just perfect for two or three people. A beautiful porcelain enamelled finish prevents rust and makes cleaning easy too. The Smokey Joe comes with Weber’s 10 year limited warranty.
If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.