Weber® Q™ Cleaner
$23.95
This Weber Q cleaner will keep your Weber Q looking its best. It has a unique formula made to specifically remove grease, fat and smoke stains.
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The ultimate in hibachi style cooking, providing perfectly grilled steaks or satays over glowing charcoal. Unlike traditional hibachis, the lid enables you to smoke fish and can also be angled to act as a windbreak. The Weber Go-Anywhere has legs that fold up to hold the lid in place when carrying. A beautiful porcelain enamelled finish prevents rust and makes cleaning easy too. Built to last, it comes with Weber’s 10 year limited warranty.
• Height: 37 cm
• Width: 53 cm
• Depth: 31 cm
• Cooking area: 1040 cm2
Now you really can cook everything outside on your Weber Q. The Weber® large Q™ Ware frying pans allow you to cook omelettes, schnitzels, potato bakes, desserts and much more on your Weber Q. The Platinium Teflon coated surface is easy to clean and the detachable handle makes it easy to take the pans on and off your Weber Q.
The Smokey Joe is a miniature version of the famous Weber kettle. The ideal first barbecue for teenagers or young adults … people on the move, people having fun. Incredibly, this cute little barbecue has nearly 1,000 cm2 of cooking area … just perfect for two or three people. A beautiful porcelain enamelled finish prevents rust and makes cleaning easy too. The Smokey Joe comes with Weber’s 10 year limited warranty.
Weber BBQ Briquettes are designed to burn long, hot and consistently. Weber BBQ Briquettes have been shaped to light faster than other char briquettes, without compromising burn time. Because of their shape and grooved surfaces, Weber BBQ Briquettes are ready to use in approximately 25 to 30 minutes (approximately 40% faster than other brands).
Weber BBQ Briquettes are brilliant for indirect cooking like roasting and baking. As their performance is so consistent, they’re also the perfect fuel for long, low and slow smoking. And, because they light up so quickly, they’re also suitable for direct cooking (grilling).