Weber® Q™ BBQ Rotisserie (suits Classic 1st & 2nd Gen)

The most effective way to maximise grill space while cooking barbecue ribs is with a rib rack. The rib rack is designed to stand ribs up on the barbecue while cooking, so your customers can fit more racks of ribs onto their barbecue. As the rack separates each rack of ribs and prevents them from resting against each other, it ensures the heat evenly circulates around each rack.

The small Weber Rib Rack is compact enough to fit inside a Weber Q2000, 37cm Smokey Mountain Cooker and all larger barbecues, meaning you can maximise capacity, no matter the size of the barbecue.

The Original Premium Kettle has all the features that made the Original Kettle world famous, but instead of an open ash catcher, it features a special high capacity saucepan like container that traps the ashes. The Original Premium One-Touch™ cleaning system is made from premium grade aluminised steel and comes factory assembled. The two welded bowl handles make it easy to move up and down stairs and feature handy tool hooks for hanging tongs, mitts and grill brushes.

Delicious spit roasted food is easy with a Weber gas rotisserie. Designed for the Weber range of Genesis II gas barbecues, it features a heavy duty electric motor and on/off switch.

Together with the Weber Q Trivet, the Convection Trays transform your Weber Family Q3000 series from cooking in ‘barbecue mode’ to ‘oven mode’ in seconds. The tray is engineered with vents designed to circulate the heat above, below and all around the food. Sit your trivet inside the convection tray, pop the food in and close the lid. Your Weber Q has now become a convection oven that cooks perfectly.