Weber® Australia’s Own Cookbook for the Weber Q
$45.95
This is the second barbecue book that Ross McDonald and the late Margaret Kirkwood have put together. Those of you who own a copy of ‘The Complete Australian Barbecue Kettle Cookbook’ will know the superb quality of their work. The Q cookbook is the sort of book that would make the perfect gift for someone who ‘loves’ their Weber Q, what ever the size. In it they show advanced cooking techniques for each of the Weber Q models, so that you can enjoy mouthwatering breakfasts, lunches, dinners and desserts for years and years to come. The book is not available in book shops. You can purchase this book by going to the store where you purchased your Q, or call Weber customer service and we can direct you to your nearest retailer.
Related Products
These small gauge pans (large ones are available as well) are especially designed for barbecue use. Made to the highest quality without any sharp edges, these versatile drip pans can be cleaned and reused. Suitable either as drip pans or for cooking vegetables and desserts.
This is the Weber kettle that everyone knows; it’s the most popular model sold in New Zealand. The handles and leg couplings are welded to the barbecue before being sealed in porcelain enamel. This kettle is fitted with Weber’s patented One-Touch™ cleaning system manufactured in non-rust aluminium. This cleaning system operates by simply moving the lever backwards and forwards to remove ashes and sweep them into the ash catcher. It is fitted with one welded handle at the front of the barbecue. This kettle can be fitted with Weber’s unique gas burner system.
363 sq in Total cooking area
42 (H)x29.5 (W)x24 (L)” Dimensions
If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.
Together with the Weber Q Trivet, the Convection Trays transform your Weber Family Q3000 series from cooking in ‘barbecue mode’ to ‘oven mode’ in seconds. The tray is engineered with vents designed to circulate the heat above, below and all around the food. Sit your trivet inside the convection tray, pop the food in and close the lid. Your Weber Q has now become a convection oven that cooks perfectly.