Weber® 37 cm Smokey Mountain Cooker™
$699.00
If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.
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The all-new Weber Spirit Smart Barbecue is the multitasker’s best friend. Whether barbecuing dinner while entertaining the kids, or simply distracted with conversation, you’ll never have to worry about what’s going on at the barbecue. Want medium-rare steak? With the built-in Weber Connect step-by-step barbecuing assistant, you’ll receive alerts to flip and serve once you’re at the perfect temperature. Rest assured that with integrated Weber Connect smart technology, your family will be served the best food they’ve ever eaten.
• Integrated Weber Connect smart technology guarantees perfectly barbecued food every time
• Digital, real-time food temp and readiness countdowns on your phone and barbecue
• Receive alerts when food has reached your desired doneness
• Never over-cook or under-cook food with step-by-step barbecuing assistance
• WEBER CRAFTED porcelain-enamelled, cast-iron cooking grills
• WEBER CRAFTED Hotplate and Frame included. Expand your menu by exploring all WEBER CRAFTED cookware (sold separately).
• Easily control your barbecue’s temperature using the 3-burner control knobs
The first time you set eyes on a Summit barbecue, you know it’s something very special: it has such a commanding appearance. Its brilliant styling and superb finish make ordinary gas barbecues look exactly that: ordinary. Some people can feel it when they see commercial quality, and that’s the feeling you get when you lift the hood on one of our Summit barbecues. These barbecues really have everything, from the amazing cooking system to the TuckAway™ rotisserie motor and light-up control knobs. If you had your own barbecue chef, this would be the barbecue he would choose.
The entire cooking system is preassembled in its own housing and then calibrated and tested by our experts at the factory. The burner system is factory installed into the cooking box. All the chef has to do is turn the Snap-Jet™ ignition switch – then the excitement really begins. Available in bottled or natural gas, you’re sure to find one that the barbecue chef in your family will love.
This is the Weber kettle that everyone knows; it’s the most popular model sold in New Zealand. The handles and leg couplings are welded to the barbecue before being sealed in porcelain enamel. This kettle is fitted with Weber’s patented One-Touch™ cleaning system manufactured in non-rust aluminium. This cleaning system operates by simply moving the lever backwards and forwards to remove ashes and sweep them into the ash catcher. It is fitted with one welded handle at the front of the barbecue. This kettle can be fitted with Weber’s unique gas burner system.
363 sq in Total cooking area
42 (H)x29.5 (W)x24 (L)” Dimensions
Weber BBQ Briquettes are designed to burn long, hot and consistently. Weber BBQ Briquettes have been shaped to light faster than other char briquettes, without compromising burn time. Because of their shape and grooved surfaces, Weber BBQ Briquettes are ready to use in approximately 25 to 30 minutes (approximately 40% faster than other brands).
Weber BBQ Briquettes are brilliant for indirect cooking like roasting and baking. As their performance is so consistent, they’re also the perfect fuel for long, low and slow smoking. And, because they light up so quickly, they’re also suitable for direct cooking (grilling).