Q™ Half Hotplate
$101.95
Designed for Q2000N, Q2200N, Q2600N+, Q2800N+
Creating delicious meals on your Weber Q has never been so easy. The Weber Q half hotplate allows you to simultaneously grill and fry, and is perfect for eggs, smashed burgers, pancakes and fried onions.The porcelain-enamelled cast-iron BBQ hotplate helps maintain even edge-to-edge heat and prevents sticking to the surface.
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The Smokey Joe is a miniature version of the famous Weber kettle. The ideal first barbecue for teenagers or young adults … people on the move, people having fun. Incredibly, this cute little barbecue has nearly 1,000 cm2 of cooking area … just perfect for two or three people. A beautiful porcelain enamelled finish prevents rust and makes cleaning easy too. The Smokey Joe comes with Weber’s 10 year limited warranty.
Weber BBQ Briquettes are designed to burn long, hot and consistently. Weber BBQ Briquettes have been shaped to light faster than other char briquettes, without compromising burn time. Because of their shape and grooved surfaces, Weber BBQ Briquettes are ready to use in approximately 25 to 30 minutes (approximately 40% faster than other brands).
Weber BBQ Briquettes are brilliant for indirect cooking like roasting and baking. As their performance is so consistent, they’re also the perfect fuel for long, low and slow smoking. And, because they light up so quickly, they’re also suitable for direct cooking (grilling).
Smash perfectly thin, crispy burgers on your griddle with ease. With its non-slip grip and sturdy stainless-steel construction, the Griddle Smashed Burger Press helps you effortlessly create mouthwatering burgers with sealed in flavour. And when you’re done cooking, place it in the dishwasher for easy cleanup.
• Specially designed for griddled smashed burgers
• Made from durable stainless steel
• Dishwasher safe for easy cleanup
• Non-slip grip to easily move from burger to burger
• Smooth surface for better release from your burger and an easier clean
If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.