Weber® Weber’s Barbecue Bible
$44.95
Weber’s Barbecue Bible is packed with the tips and insights of a professional barbecue master chef and guides the reader through an all-in-one master class in every aspect of outdoor cooking. With clear, easy to follow recipes, plus over a hundred detailed techniques, Weber’s Barbecue Bible is truly the complete outdoor cooking resource.
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Experiment with appetizers, or sides of grilled shrimp, pineapple, and vegetables while the main course grills below. The skewers fit into the Tiered Grilling System, elevating them directly above the cooking grates so that your entire meal is ready to be plated when you’re ready to eat.
These BBQ Drip Pans (both small & large gauge pans available) for the Summit® series are specially designed for barbecue use. Made to the highest quality without
any sharp edges, these versatile pans can be cleaned and reused.
Together with the Weber Q Trivet, the Convection Trays transform your Weber Family Q3000 series from cooking in ‘barbecue mode’ to ‘oven mode’ in seconds. The tray is engineered with vents designed to circulate the heat above, below and all around the food. Sit your trivet inside the convection tray, pop the food in and close the lid. Your Weber Q has now become a convection oven that cooks perfectly.
Delicious spit roasted food is easy with a Weber gas rotisserie. Designed for the Weber range of Genesis II gas barbecues, it features a heavy duty electric motor and on/off switch.