Weber® Weber’s Barbecue Bible
$44.95
Weber’s Barbecue Bible is packed with the tips and insights of a professional barbecue master chef and guides the reader through an all-in-one master class in every aspect of outdoor cooking. With clear, easy to follow recipes, plus over a hundred detailed techniques, Weber’s Barbecue Bible is truly the complete outdoor cooking resource.
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Now you really can cook everything outside on your Weber Q. The Weber® large Q™ Ware frying pans allow you to cook omelettes, schnitzels, potato bakes, desserts and much more on your Weber Q. The Platinium Teflon coated surface is easy to clean and the detachable handle makes it easy to take the pans on and off your Weber Q.
Together with the Weber Q Trivet, the Convection Trays transform your Weber Family Q3000 series from cooking in ‘barbecue mode’ to ‘oven mode’ in seconds. The tray is engineered with vents designed to circulate the heat above, below and all around the food. Sit your trivet inside the convection tray, pop the food in and close the lid. Your Weber Q has now become a convection oven that cooks perfectly.
Experiment with appetizers, or sides of grilled shrimp, pineapple, and vegetables while the main course grills below. The skewers fit into the Tiered Grilling System, elevating them directly above the cooking grates so that your entire meal is ready to be plated when you’re ready to eat.
Grill above and beyond the cooking grate. The Elevations Tiered Grilling System is specially designed to accommodate the Weber Elevations line of accessories. The tiered grilling system increases grilling capacity and efficiency by elevating food, such as kabobs, veggies, and drumsticks, above the cooking grate, creating up to four levels of grilling.