Weber® Stainless Steel Grill Pan

The most effective way to maximise grill space while cooking barbecue ribs is with a rib rack. The rib rack is designed to stand ribs up on the barbecue while cooking, so your customers can fit more racks of ribs onto their barbecue. As the rack separates each rack of ribs and prevents them from resting against each other, it ensures the heat evenly circulates around each rack.

The small Weber Rib Rack is compact enough to fit inside a Weber Q2000, 37cm Smokey Mountain Cooker and all larger barbecues, meaning you can maximise capacity, no matter the size of the barbecue.

If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.

The Q Ware Casserole Dish adds a brand new dimension to cooking with the Weber Q. You can keep the heat and smells out of the kitchen this summer by braising meat, baking desserts and cakes, and slow cooking curries and stews in the Weber Q by using the Q Ware Casserole Dish.

• Two removable handles – with the two clever removable handles, the dish can be easily placed-in and taken out of a hot barbecue.
• Glass lid included – the tempered-glass lid will stand up to the heat of the barbecue and means you can simmer food for hours without it drying out.
• Teflon non-stick surface – the Teflon Platinum Plus coating makes the Casserole Dish easy to clean.