Weber® Q™ Roasting Pack
$55.95
When used together, the Weber Q Trivet and convection tray transform your Weber Q from cooking in barbecue mode to oven mode in seconds. The trays are engineered with vents designed to circulate the heat above, below and all around the food for perfectly even cooking.
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The Smokey Joe is a miniature version of the famous Weber kettle. The ideal first barbecue for teenagers or young adults … people on the move, people having fun. Incredibly, this cute little barbecue has nearly 1,000 cm2 of cooking area … just perfect for two or three people. A beautiful porcelain enamelled finish prevents rust and makes cleaning easy too. The Smokey Joe comes with Weber’s 10 year limited warranty.
The ultimate in hibachi style cooking, providing perfectly grilled steaks or satays over glowing charcoal. Unlike traditional hibachis, the lid enables you to smoke fish and can also be angled to act as a windbreak. The Weber Go-Anywhere has legs that fold up to hold the lid in place when carrying. A beautiful porcelain enamelled finish prevents rust and makes cleaning easy too. Built to last, it comes with Weber’s 10 year limited warranty.
• Height: 37 cm
• Width: 53 cm
• Depth: 31 cm
• Cooking area: 1040 cm2
Weber BBQ Briquettes are designed to burn long, hot and consistently. Weber BBQ Briquettes have been shaped to light faster than other char briquettes, without compromising burn time. Because of their shape and grooved surfaces, Weber BBQ Briquettes are ready to use in approximately 25 to 30 minutes (approximately 40% faster than other brands).
Weber BBQ Briquettes are brilliant for indirect cooking like roasting and baking. As their performance is so consistent, they’re also the perfect fuel for long, low and slow smoking. And, because they light up so quickly, they’re also suitable for direct cooking (grilling).
Grill above and beyond the cooking grate. The Elevations Tiered Grilling System is specially designed to accommodate the Weber Elevations line of accessories. The tiered grilling system increases grilling capacity and efficiency by elevating food, such as kabobs, veggies, and drumsticks, above the cooking grate, creating up to four levels of grilling.