Weber® Q™ Half Hotplate

The most effective way to maximise grill space while cooking barbecue ribs is with a rib rack. The rib rack is designed to stand ribs up on the barbecue while cooking, so your customers can fit more racks of ribs onto their barbecue. As the rack separates each rack of ribs and prevents them from resting against each other, it ensures the heat evenly circulates around each rack.

The small Weber Rib Rack is compact enough to fit inside a Weber Q2000, 37cm Smokey Mountain Cooker and all larger barbecues, meaning you can maximise capacity, no matter the size of the barbecue.

Together with the Weber Q Trivet, the Convection Trays transform your Weber Family Q3000 series from cooking in ‘barbecue mode’ to ‘oven mode’ in seconds. The tray is engineered with vents designed to circulate the heat above, below and all around the food. Sit your trivet inside the convection tray, pop the food in and close the lid. Your Weber Q has now become a convection oven that cooks perfectly.

These BBQ Drip Pans (both small & large gauge pans available) for the Summit® series are specially designed for barbecue use. Made to the highest quality without
any sharp edges, these versatile pans can be cleaned and reused.

The Q Ware Casserole Dish adds a brand new dimension to cooking with the Weber Q. You can keep the heat and smells out of the kitchen this summer by braising meat, baking desserts and cakes, and slow cooking curries and stews in the Weber Q by using the Q Ware Casserole Dish.

• Two removable handles – with the two clever removable handles, the dish can be easily placed-in and taken out of a hot barbecue.
• Glass lid included – the tempered-glass lid will stand up to the heat of the barbecue and means you can simmer food for hours without it drying out.
• Teflon non-stick surface – the Teflon Platinum Plus coating makes the Casserole Dish easy to clean.