Weber® Poultry Infusion Roaster
$89.95
The poultry infusion roaster is the perfect cooking accessory for all those people who enjoy that extra juicy, flavoursome chicken. The non stick tray has a reservoir for beer, wine, fruit juice, water or spices. When placed on a barbecue, the steam rising from this mixture helps produce fantastic flavour, cooking the chicken to perfection and keeping the breast tender and juicy.
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This is the Weber kettle that everyone knows; it’s the most popular model sold in New Zealand. The handles and leg couplings are welded to the barbecue before being sealed in porcelain enamel. This kettle is fitted with Weber’s patented One-Touch™ cleaning system manufactured in non-rust aluminium. This cleaning system operates by simply moving the lever backwards and forwards to remove ashes and sweep them into the ash catcher. It is fitted with one welded handle at the front of the barbecue. This kettle can be fitted with Weber’s unique gas burner system.
363 sq in Total cooking area
42 (H)x29.5 (W)x24 (L)” Dimensions
Experiment with appetizers, or sides of grilled shrimp, pineapple, and vegetables while the main course grills below. The skewers fit into the Tiered Grilling System, elevating them directly above the cooking grates so that your entire meal is ready to be plated when you’re ready to eat.
The most effective way to maximise grill space while cooking barbecue ribs is with a rib rack. The rib rack is designed to stand ribs up on the barbecue while cooking, so your customers can fit more racks of ribs onto their barbecue. As the rack separates each rack of ribs and prevents them from resting against each other, it ensures the heat evenly circulates around each rack.
The small Weber Rib Rack is compact enough to fit inside a Weber Q2000, 37cm Smokey Mountain Cooker and all larger barbecues, meaning you can maximise capacity, no matter the size of the barbecue.
Together with the Weber Q Trivet, the Convection Trays transform your Weber Family Q3000 series from cooking in ‘barbecue mode’ to ‘oven mode’ in seconds. The tray is engineered with vents designed to circulate the heat above, below and all around the food. Sit your trivet inside the convection tray, pop the food in and close the lid. Your Weber Q has now become a convection oven that cooks perfectly.