Weber Original Kettle
$479.00
This is the Weber kettle that everyone knows; it’s the most popular model sold in New Zealand. The handles and leg couplings are welded to the barbecue before being sealed in porcelain enamel. This kettle is fitted with Weber’s patented One-Touch™ cleaning system manufactured in non-rust aluminium. This cleaning system operates by simply moving the lever backwards and forwards to remove ashes and sweep them into the ash catcher. It is fitted with one welded handle at the front of the barbecue. This kettle can be fitted with Weber’s unique gas burner system.
363 sq in Total cooking area
42 (H)x29.5 (W)x24 (L)” Dimensions
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• Effectively scrapes away grease and grime
• No-slip, easy grip handle for comfort hold
Transport items easily from the kitchen to the griddle with the Weber Works™ Drop-in Caddy with Tray Lid. Simply drop the Caddy and Tray Lid together into the Weber Works™ side table to create a convenient prep station that keeps sauces, seasonings, and tools handy for cooking. Weber Works™ Caddy with Tray Lid is part of the Weber Works™ Prep, Cook, and Store System that is available now on Slate™ 30″ and 36″ Griddles and Expandable Stand.
• Easily transport items from the kitchen to the barbecue
• Caddy and Tray Lid fit together into Weber Works™ side table
• Collapsible handle allows Tray Lid to secure on top for storage
• Weber Works™ System comes on Slate™ Griddles and Expandable Stand
Weber BBQ Briquettes are designed to burn long, hot and consistently. Weber BBQ Briquettes have been shaped to light faster than other char briquettes, without compromising burn time. Because of their shape and grooved surfaces, Weber BBQ Briquettes are ready to use in approximately 25 to 30 minutes (approximately 40% faster than other brands).
Weber BBQ Briquettes are brilliant for indirect cooking like roasting and baking. As their performance is so consistent, they’re also the perfect fuel for long, low and slow smoking. And, because they light up so quickly, they’re also suitable for direct cooking (grilling).
If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.