Weber® iGrill Pro Meat Temperature Probe
$29.95
The durable, stainless steel iGrill Pro Meat Probe measures -50°C to 380°C and is built to withstand the extreme heat of all day barbecuing. Either replace an existing meat probe or add a couple more to your iGrill 2.
- Category: Weber Accessories
- Availability: In stock
- Tag: Weber
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Weber BBQ Briquettes are designed to burn long, hot and consistently. Weber BBQ Briquettes have been shaped to light faster than other char briquettes, without compromising burn time. Because of their shape and grooved surfaces, Weber BBQ Briquettes are ready to use in approximately 25 to 30 minutes (approximately 40% faster than other brands).
Weber BBQ Briquettes are brilliant for indirect cooking like roasting and baking. As their performance is so consistent, they’re also the perfect fuel for long, low and slow smoking. And, because they light up so quickly, they’re also suitable for direct cooking (grilling).
Made to fit the Weber Family Q barbecues, this porcelain coated surface gives great cooking results and is rust resistant.
The Q Ware Casserole Dish adds a brand new dimension to cooking with the Weber Q. You can keep the heat and smells out of the kitchen this summer by braising meat, baking desserts and cakes, and slow cooking curries and stews in the Weber Q by using the Q Ware Casserole Dish.
- Two removable handles – with the two clever removable handles, the dish can be easily placed-in and taken out of a hot barbecue.
- Glass lid included – the tempered-glass lid will stand up to the heat of the barbecue and means you can simmer food for hours without it drying out.
- Teflon non-stick surface – the Teflon Platinum Plus coating makes the Casserole Dish easy to clean.
Grill above and beyond the cooking grate. The Elevations Tiered Grilling System is specially designed to accommodate the Weber Elevations line of accessories. The tiered grilling system increases grilling capacity and efficiency by elevating food, such as kabobs, veggies, and drumsticks, above the cooking grate, creating up to four levels of grilling.




