Weber® iGrill Pro Meat Temperature Probe
$29.95
The durable, stainless steel iGrill Pro Meat Probe measures -50°C to 380°C and is built to withstand the extreme heat of all day barbecuing. Either replace an existing meat probe or add a couple more to your iGrill 2.
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These small gauge pans (large ones are available as well) are especially designed for barbecue use. Made to the highest quality without any sharp edges, these versatile drip pans can be cleaned and reused. Suitable either as drip pans or for cooking vegetables and desserts.
This is the Weber kettle that everyone knows; it’s the most popular model sold in New Zealand. The handles and leg couplings are welded to the barbecue before being sealed in porcelain enamel. This kettle is fitted with Weber’s patented One-Touch™ cleaning system manufactured in non-rust aluminium. This cleaning system operates by simply moving the lever backwards and forwards to remove ashes and sweep them into the ash catcher. It is fitted with one welded handle at the front of the barbecue. This kettle can be fitted with Weber’s unique gas burner system.
363 sq in Total cooking area
42 (H)x29.5 (W)x24 (L)” Dimensions
Delicious spit roasted food is easy with a Weber gas rotisserie. Designed for the Weber range of Genesis II gas barbecues, it features a heavy duty electric motor and on/off switch.
Together with the Weber Q Trivet, the Convection Trays transform your Weber Family Q3000 series from cooking in ‘barbecue mode’ to ‘oven mode’ in seconds. The tray is engineered with vents designed to circulate the heat above, below and all around the food. Sit your trivet inside the convection tray, pop the food in and close the lid. Your Weber Q has now become a convection oven that cooks perfectly.