Weber® Wok Set with Steaming Rack
$149.95
Cook a quick and light Asian meal with the added taste that can only be delivered by a barbecue. Create an authentic Japanese soup or use the wok for browning thin slices of meat. The GBS Wok and Steaming Rack brings endless fun and stir-fry opportunities to your backyard.
Designed for Gourmet BBQ System cooking grills
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The ultimate in hibachi style cooking, providing perfectly grilled steaks or satays over glowing charcoal. Unlike traditional hibachis, the lid enables you to smoke fish and can also be angled to act as a windbreak. The Weber Go-Anywhere has legs that fold up to hold the lid in place when carrying. A beautiful porcelain enamelled finish prevents rust and makes cleaning easy too. Built to last, it comes with Weber’s 10 year limited warranty.
• Height: 37 cm
• Width: 53 cm
• Depth: 31 cm
• Cooking area: 1040 cm2
This is the Weber kettle that everyone knows; it’s the most popular model sold in New Zealand. The handles and leg couplings are welded to the barbecue before being sealed in porcelain enamel. This kettle is fitted with Weber’s patented One-Touch™ cleaning system manufactured in non-rust aluminium. This cleaning system operates by simply moving the lever backwards and forwards to remove ashes and sweep them into the ash catcher. It is fitted with one welded handle at the front of the barbecue. This kettle can be fitted with Weber’s unique gas burner system.
363 sq in Total cooking area
42 (H)x29.5 (W)x24 (L)” Dimensions
These small gauge pans (large ones are available as well) are especially designed for barbecue use. Made to the highest quality without any sharp edges, these versatile drip pans can be cleaned and reused. Suitable either as drip pans or for cooking vegetables and desserts.
If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.