Weber® Genesis® II Diamond Cooking Grate
$99.95
Become the grill master you’ve always strived to be by perfecting the art and science of a flawlessly seared steak. Luckily for you, and your guests, becoming that backyard hero has never been easier with the Sear Grate. The sear grate creates professional sear marks while sealing in the moisture and flavor of your food. Your guests will be impressed at first glance, and though the very last bite.
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If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.
This is the Weber kettle that everyone knows; it’s the most popular model sold in New Zealand. The handles and leg couplings are welded to the barbecue before being sealed in porcelain enamel. This kettle is fitted with Weber’s patented One-Touch™ cleaning system manufactured in non-rust aluminium. This cleaning system operates by simply moving the lever backwards and forwards to remove ashes and sweep them into the ash catcher. It is fitted with one welded handle at the front of the barbecue. This kettle can be fitted with Weber’s unique gas burner system.
363 sq in Total cooking area
42 (H)x29.5 (W)x24 (L)” Dimensions
Add smoke to any grilled meal. This smoker box has a hinger lid with a large tab allowing you to easily add wood chips during the cooking process.
Experiment with appetizers, or sides of grilled shrimp, pineapple, and vegetables while the main course grills below. The skewers fit into the Tiered Grilling System, elevating them directly above the cooking grates so that your entire meal is ready to be plated when you’re ready to eat.