Weber® Drip Pans (pack of 10)
$17.95
These small gauge pans (large ones are available as well) are especially designed for barbecue use. Made to the highest quality without any sharp edges, these versatile drip pans can be cleaned and reused. Suitable either as drip pans or for cooking vegetables and desserts.
- Category: Weber Accessories
- Availability: In stock
- Tag: Weber
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Delicious spit roasted food is easy with a Weber gas rotisserie. Designed for the Weber range of Genesis II gas barbecues, it features a heavy duty electric motor and on/off switch.
Weber BBQ Briquettes are designed to burn long, hot and consistently. Weber BBQ Briquettes have been shaped to light faster than other char briquettes, without compromising burn time. Because of their shape and grooved surfaces, Weber BBQ Briquettes are ready to use in approximately 25 to 30 minutes (approximately 40% faster than other brands).
Weber BBQ Briquettes are brilliant for indirect cooking like roasting and baking. As their performance is so consistent, they’re also the perfect fuel for long, low and slow smoking. And, because they light up so quickly, they’re also suitable for direct cooking (grilling).
This is the Weber kettle that everyone knows; it’s the most popular model sold in New Zealand. The handles and leg couplings are welded to the barbecue before being sealed in porcelain enamel. This kettle is fitted with Weber’s patented One-Touch™ cleaning system manufactured in non-rust aluminium. This cleaning system operates by simply moving the lever backwards and forwards to remove ashes and sweep them into the ash catcher. It is fitted with one welded handle at the front of the barbecue. This kettle can be fitted with Weber’s unique gas burner system.
363 sq in Total cooking area
42 (H)x29.5 (W)x24 (L)” Dimensions
Grill above and beyond the cooking grate. The Elevations Tiered Grilling System is specially designed to accommodate the Weber Elevations line of accessories. The tiered grilling system increases grilling capacity and efficiency by elevating food, such as kabobs, veggies, and drumsticks, above the cooking grate, creating up to four levels of grilling.




