SmokeFire EX4 GBS Wood Fired Pellet Barbecue
$2,799.00
SmokeFire delivers the best wood fired flavour, no matter what you have a taste for. Its 95-315°C temperature range gives it the versatility to sear, smoke, bake, and everything in between. Whether you’re craving a juicy steak, BBQ ribs, pulled pork, pizza, burgers, or dessert, it’s the only barbecue you need to do it all. And with Weber Connect, perfecting any dish has never been easier. It’s a step-by-step barbecuing assistant, built into the barbecue, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown.
• Sears as well as it smokes with a 95-315°C temperature range.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Large 4,270 square centimeters of dual barbecuing space.
• DC powered engine, specially designed to prevent auger jams.
• Designed to distribute even heat across the cooking area.
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Get ready to step up your barbecuing experience. As the family sits down for dinner, or a couple of friends come over for a bite – this three burner barbecue will do its magic. With the spacious cooking area you can sear steaks on one side while cooking an appetiser on the other, and the convenient open cart allows you to keep your tools and equipment within reach.
Armed with the strong GS4™ grilling system and iGrill® 3 Ready, this gas barbecue is sure to take you and your meals to the next level.
Weber BBQ Briquettes are designed to burn long, hot and consistently. Weber BBQ Briquettes have been shaped to light faster than other char briquettes, without compromising burn time. Because of their shape and grooved surfaces, Weber BBQ Briquettes are ready to use in approximately 25 to 30 minutes (approximately 40% faster than other brands).
Weber BBQ Briquettes are brilliant for indirect cooking like roasting and baking. As their performance is so consistent, they’re also the perfect fuel for long, low and slow smoking. And, because they light up so quickly, they’re also suitable for direct cooking (grilling).
If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.
The ultimate in hibachi style cooking, providing perfectly grilled steaks or satays over glowing charcoal. Unlike traditional hibachis, the lid enables you to smoke fish and can also be angled to act as a windbreak. The Weber Go-Anywhere has legs that fold up to hold the lid in place when carrying. A beautiful porcelain enamelled finish prevents rust and makes cleaning easy too. Built to last, it comes with Weber’s 10 year limited warranty.
• Height: 37 cm
• Width: 53 cm
• Depth: 31 cm
• Cooking area: 1040 cm2