SmokeFire EX4 GBS Wood Fired Pellet Barbecue
$2,299.00
SmokeFire delivers the best wood fired flavour, no matter what you have a taste for. Its 95-315°C temperature range gives it the versatility to sear, smoke, bake, and everything in between. Whether you’re craving a juicy steak, BBQ ribs, pulled pork, pizza, burgers, or dessert, it’s the only barbecue you need to do it all. And with Weber Connect, perfecting any dish has never been easier. It’s a step-by-step barbecuing assistant, built into the barbecue, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown.
• Sears as well as it smokes with a 95-315°C temperature range.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Large 4,270 square centimeters of dual barbecuing space.
• DC powered engine, specially designed to prevent auger jams.
• Designed to distribute even heat across the cooking area.
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The legendary Weber Ranch is the largest barbecue kettle in the world. This commercial BBQ will cook for the biggest family or is the ideal investment and profit earner for clubs and caterers. With 6900 cm2 of cooking area, the Ranch cooks crowd pleasing feasts with magnificent Weber flavour. Come rain, hail or shine, the Ranch will cook a whole lamb in just under two hours. The ash catcher is made of heavy gauge, porcelain coated steel and can be lifted out for easy ash disposal and cleaning.
It’s more than an evolution, it’s a revolution.
Weber Genesis II E-355.
A large premium three burner barbecue with Weber’s all new GS4 cooking system, iGrill 3 ready, Infinity ignition, High + burners and side burner.
The cooking system is the heart of any barbecue. In the 1980s, Weber revolutionised gas barbecue cooking forever with the introduction of the Flavorizer cooking system in the first ever Weber Genesis gas barbecue. Now, over 30 years later, Weber has done it again. At Weber, countless hours of research and development have been invested into once again reinventing and re-engineering gas barbecue cooking.
The new Weber GS4 cooking system, found in all Genesis II gas barbecues, is the biggest step forward in gas barbecue cooking since the original Genesis was introduced in the 1980s.
Anyone who has used an ordinary gas barbecue knows that there are some common frustrations – uneven heat across the cooking system, flare ups and fat fires, and inconsistent ignition. The four components of the GS4 cooking system resolve all of these common flaws to deliver sensational barbecue food with incredible flavour.
Comes with our 10 year, 100% Weber Guarantee
If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy-gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.
Weber Genesis II E-455.
A large premium four burner barbecue with Weber’s all new GS4 cooking system, iGrill 3 ready, Infinity ignition, High + burners and side burner.
The cooking system is the heart of any barbecue. In the 1980s, Weber revolutionised gas barbecue cooking forever with the introduction of the Flavorizer cooking system in the first ever Weber Genesis gas barbecue. Now, over 30 years later, Weber has done it again. At Weber, countless hours of research and development have been invested into once again reinventing and re-engineering gas barbecue cooking.
The new Weber GS4 cooking system, found in all Genesis II gas barbecues, is the biggest step forward in gas barbecue cooking since the original Genesis was introduced in the 1980s.
Anyone who has used an ordinary gas barbecue knows that there are some common frustrations – uneven heat across the cooking system, flare ups and fat fires, and inconsistent ignition. The four components of the GS4 cooking system resolve all of these common flaws to deliver sensational barbecue food with incredible flavour.
Backed by our 10 year, 100% Weber Guarantee