Weber® Australia’s Own Cookbook for the Weber Q
$45.95
This is the second barbecue book that Ross McDonald and the late Margaret Kirkwood have put together. Those of you who own a copy of ‘The Complete Australian Barbecue Kettle Cookbook’ will know the superb quality of their work. The Q cookbook is the sort of book that would make the perfect gift for someone who ‘loves’ their Weber Q, what ever the size. In it they show advanced cooking techniques for each of the Weber Q models, so that you can enjoy mouthwatering breakfasts, lunches, dinners and desserts for years and years to come. The book is not available in book shops. You can purchase this book by going to the store where you purchased your Q, or call Weber customer service and we can direct you to your nearest retailer.
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Weber BBQ Briquettes are brilliant for indirect cooking like roasting and baking. As their performance is so consistent, they’re also the perfect fuel for long, low and slow smoking. And, because they light up so quickly, they’re also suitable for direct cooking (grilling).
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If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.
Made to fit the Weber Family Q barbecues, this porcelain coated surface gives great cooking results and is rust resistant.