Weber Master Touch 57cm Kettle

Weber Q2200 Black $619.00

Weber Q2200 Red $619.00

TV has been making this barbecue famous all over New Zealand. It’s unique. It’s really a hybrid because it’s big enough for your everyday barbecue, yet you can still take it with you when you go away. People love them and keep telling their friends how good they are. Perhaps that’s why it’s our biggest seller in the Q range.

We’ve taken New Zealand’s best barbecue, and made it better.

The Weber Genesis II E310.

The cooking system is the heart of any barbecue. In the 1980s, Weber revolutionised gas barbecue cooking forever with the introduction of the Flavorizer™ cooking system in the first ever Weber Genesis gas barbecue. Now, over 30 years later, Weber has done it again. At Weber, countless hours of research and development have been invested into once again reinventing and reengineering gas barbecue cooking.
The new Weber GS4™ cooking system, found in all Genesis II gas barbecues, is the biggest step forward in gas barbecue cooking since the original Genesis was introduced in the 1980s.

Anyone who has used an ordinary gas barbecue knows that there are some common frustrations – uneven heat across the cooking system, flare ups and fat fires, and inconsistent ignition. The four components of the GS4 cooking system resolve all of these common flaws to deliver sensational barbecue food with incredible flavour.

GS4 Burners – The GS4 burners represent the biggest step forward in burner design in decades. The GS4 burners are tapered to deliver a constant pressure of gas along the entire burner, creating perfectly even heat.

GS4 Infinity Ignition – The Infinity Ignition system in the Genesis II barbecue has been reimagined to deliver the most durable consistent ignition ever seen in a gas barbecue. By moving sensitive components away from the heat of the barbecue, and upgrading the quality of all materials, the Infinity Ignition is guaranteed to last forever – literally.

GS4 Flavorizer Bars – The angled steel bars that sit above the burners in the Genesis II are one of the original innovations in the Weber Genesis series barbecue. These specially angled bars allows fat and juices to fall safely past the burners without risk of a flare up. Any fat and juices that hits the Flavorizer Bars sizzles and smoulders to create smoke, imparting a wonderful barbecue flavour to your food.

GS4 Fat Management System – The fat management system in the Genesis II guides excess fat and debris away from the heat of the burners, into a disposable drip tray below the cooking area. That means fat won’t build up near the burners, helping reduce the chance of a fat fire.

The Weber Genesis II E310 A large three burner barbecue with Weber’s all new GS4 cooking system, iGrill 3 ready, fold down side shelf and a 10 year warranty. Available in gleaming black porcelain enamel with stainless steel trim.

The first time you set eyes on a Summit gas barbecue, you know it’s something very special: it has such a commanding appearance. Its brilliant styling and superb finish make ordinary gas barbecues look exactly that: ordinary. Some people can feel it when they see commercial quality, and that’s the feeling you get when you lift the hood on one of our Summit barbecues. These barbecues really have everything, from the amazing cooking system to the TuckAway™ rotisserie motor and light-up control knobs. If you had your own barbecue chef, this would be the barbecue he would choose.

The entire cooking system is preassembled in its own housing and then calibrated and tested by our experts at the factory. The burner system is factory installed into the cooking box. All the chef has to do is turn the Snap-Jet™ ignition switch – then the excitement really begins. Available in bottled or natural gas, you’re sure to find one that the barbecue chef in your family will love.

If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.